Clarity for your team. Confidence for your customers.
Allergen information needs to stay connected to ingredients, recipes and the people serving customers. We help you review that chain and identify where information or working practices need to be clearer.
We discuss what you sell, ingredient sources and how customers order food.
2
Review information and procedures
We look at how allergen information is recorded, updated and communicated, alongside relevant working practices.
3
Agree practical improvements
We explain the gaps and help you identify changes to information, procedures and staff guidance within the agreed scope.
SUPPORT TO AGREE WITH YOU
What we can cover.
We’ll confirm which areas are relevant to your premises and included in the agreed work.
Allergen risk assessments
Menu and ingredient information reviews
Practical allergen procedures and staff guidance
Support with customer communication and relevant labelling requirements
Tell us how your food is prepared, packaged and sold so we can agree the right scope for your allergen and labelling support.
A few useful answers.
Can you help when our menu changes?
Yes. We can review how menu and ingredient changes are reflected in your information and procedures. Tell us what is changing when you enquire.
Does this certify that our food is allergen-free?
No. This is consultancy support for your information and procedures, not an allergen-free certification. Your team remains responsible for checking ingredients and following the appropriate procedures.
Let’s talk about your premises.
Tell us what you’re working on and where you need support. We’ll agree the right scope and cost before any paid work begins.